| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Desserts | 6 | Servings | |
INGREDIENTS
| 1 | qt | Cream |
| 1/2 | c | Granulated maple sugar |
| 1/4 | c | Maple syrup |
| Pinch of salt | ||
| 1/2 | c | Chopped walnuts |
| 1/2 | c | Chopped hard maple sugar |
| Association P.O. Box 377 Ashfield, MA 01330 |
INSTRUCTIONS
Scald cream, dissolving into it the 1/2 cup maple sugar and 1/4 cup maple syrup (or use 3/4 cup maple syrup) and the salt. Chill overnight in a glass container. Freeze in a crank ice cream freezer, adding nuts and chopped hard maple sugar before the last 20 cranks. Pack and freeze until hard. Makes 3 pints. By Judy Haupt and Tom McCrumm From Maple Dessert Recipes by Massachusetts Maple Syrup Producers From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”