| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Meats | Pies | 8 | Servings | |
INGREDIENTS
| 3 | Eggs,separated | |
| 1/8 | ts | Salt |
| 3/4 | c | Maple syrup |
| 2 | c | Kool whip |
| 1 | c | Walnut meats,chopped |
| 2 | tb | Semi-sweet chocolate,shaved |
| 1 | Chocolate crumb pie shell |
INSTRUCTIONS
Beat egg yolks until lemon colored.Add salt and maple syrup. Cook in top of double boiler until yolk mixture thickens.Cool. Beat egg whites until stiff.Combine maple mixture,egg whites, and 2/3 of the Kool Whip,using a folding motion.Fold in 3/4 cup of the nut meats.Scrape into baked pie shell.Cover with remaining whipped topping.Sprinkle with remaining nut meats and chocolate shavings.Freeze for a minimum of four hours. Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Mar 02, 1998
A Message from our Provider:
“There’s a limit to God’s patience”