| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads | 6 | Servings | |
INGREDIENTS
| 1 | c | Scalded milk |
| 2 | tb | Shortening, melted in milk |
| 1 | tb | Sugar |
| 1/2 | ts | Salt |
| 1 | Yeast cake | |
| 2 1/2 | c | Flour |
INSTRUCTIONS
Raise about an hour, or until light. Roll out about 1/2 inch thick and sprinkle with broken walnuts and a very little maple syrup. Roll up and cut off in 1-inch slices. Place in muffin tins, each one containing a tablespoon of maple syrup and a few nuts. Allow to rise and bake 15 to 20 minutes in about 400 oven. From: A Vermont Cook Book Shared By: Pat Stockett From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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