Name: Maple Walnut Tapioca
Ingredients: 1/4 c Tapioca; 2/3 c Maple syrup; 1/2 ts Salt; 1 pt Milk; 1 Egg yolk; 1 Egg white; stiff; Walnut halves; 1/2 c Chopped walnuts; Whipped cream

[Sarah Edwards in writing to her daughter Esther at the death of her husband, Jonathan, said], “My Very Dear Child, What shall I say? A holy and good God has covered us with a dark cloud. O that we may kiss the rod, and lay our hands on our mouths! The Lord has done it. He has made me adore his goodness, that we had him so long. But my God lives; and he has my heart. O what a legacy my husband, and your father, has left us! We are all given to God; and there I am, and love to be. Your ever affectionate mother, Sarah Edwards.”

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains		Desserts, Meringue po	1	Servings

INGREDIENTS

1/4	c	Tapioca
2/3	c	Maple syrup
1/2	ts	Salt
1	pt	Milk
1		Egg yolk
1		Egg white; stiff
		Walnut halves
1/2	c	Chopped walnuts
		Whipped cream

INSTRUCTIONS

Mix tapioca, maple syrup, salt and well mixed egg yolk. Let stand for 5
minutes. Scald milk. Add milk to tapioca mixture and cook for 15 minutes,
stirring frequently. Beat egg white until foamy. Cool, add 1/2 cup chopped
walnuts. Fold in stiffly beaten egg white. Decorate with whipped cream and
walnuts. Serves 6.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 22,
1998

A Message from our Provider:

“Do you have PEACE in your life? Trust in God.”