| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| T, H, A, N, K | 12 | Servings | ||
INGREDIENTS
| 3 | Acorn squash (1 1/2 pounds each) | |
| 6 | tb | Butter |
| 1/2 | c | Maple syrup |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Ginger |
| 1/2 | ts | Mace |
INSTRUCTIONS
Heat oven to 400 degrees. Butter a baking dish. Cut top and bottom off squash. Slice crosswise into 1/2inch thick slices. Use a cookie cutter to cut out center seeds. Arrange squash in baking dish. Combine remaining ingredients in a small saucepan and heat until bubbly; pour over squash. Bake, basting occasionally, until tender, 30 minutes. If squash needs browning, turn up heat in broiler; broil until lightly glazed. Yield: 12 servings Notes: Thanksgiving Special with Drew Nieporent Recipe by: TVFN Show #TGSP94 Posted to MC-Recipe Digest V1 #921 by Sue <[email protected]> on Nov 23, 1997
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