| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Essnce07 | 1 | servings | |
INGREDIENTS
| 2 | tb | Olive oil |
| 1 1/2 | c | Fresh corn; scraped from cob (2 ears) |
| 1/3 | c | Chopped yellow onion |
| 1 | tb | Minced garlic |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1/2 | c | Heavy cream |
| === GARNISH === | ||
| 1/3 | c | Minced red bell peppers |
| 1/3 | c | Chopped green onions |
INSTRUCTIONS
In a large skillet heat oil over high heat, add corn and cook, shaking and flipping skillet several times, about 1 minute. Add onions and garlic and season to taste with salt and pepper. Cook 1 to 2 minutes. Pour in cream, bring to a boil, reduce heat and simmer until cream reduces and thickens slightly, about 5 minutes more. Pour into a warm dish for serving. Garnish with peppers and onions. This recipe yields about 1 1/2 cups. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-065 broadcast 12-18-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-09-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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