Name: Maraschino Cherries
Ingredients: 4 1/2 lb Pitted red cherries; 4 1/2 lb White sugar; 3 c Water; Juice of 1 lemon; 1 oz Almond extract; 1 oz Red coloring; 2 qt Water; 2 tb Salt; 1 ts Alum

The New Testament makes it clear that Jesus never sinned (Heb 4:15; 9:14; 1 Pet 1:19). And although theologians have debated the question of Christ’s impeccability—whether or not he could have sinned—it seems that the answer most consistent with the fullness of the New Testament revelation is that Christ, in fact, could not have sinned. Because the person of Christ is divine, and a divine person, being necessarily good, cannot sin, it seems best to argue for Christ’s impeccability. But this understanding of Christ’s inability to sin need not detract from the biblical teaching that Christ, as a human, was indeed tempted (Matt 4:1–11) and even “suffered” in his temptations (Heb 2:18). There may be better and worse ways of reconciling these two apparently contradictory aspects of the New Testament teaching, but however we attempt to reconcile them, it seems best to hold them both, without seeking to alleviate the tension by diminishing either (Luke Stamps).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
		Pickles	6	Servings

INGREDIENTS

4 1/2	lb	Pitted red cherries
4 1/2	lb	White sugar
3	c	Water
		Juice of 1 lemon
1	oz	Almond extract
1	oz	Red coloring
2	qt	Water
2	tb	Salt
1	ts	Alum

INSTRUCTIONS

BRINE
Soak pitted cherries overnight in heated brine.  The next morning, drain
cherries.  Rinse in cold water. Combine cherries, water, sugar, lemon
juice, and red coloring. Heat to boiling point. Let stand 24 hours. Again
boil juices, pour over cherries and let stand 24 hours. Bring to boil
again. Add almond extract and cherries. Pack in hot sterilized jars and
seal. **Water Bath Time from The Ball Blue Book- pints 20 min, quarts 25
min.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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