| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cake | 16 | Servings | |
INGREDIENTS
| 180 | g | Butter |
| 1 | ts | Vanilla essence |
| 3/4 | c | Castor sugar (granulated) |
| 2 | Eggs | |
| 1 1/2 | c | Self-raising flour |
| 1/2 | c | Milk |
| Pink food colouring | ||
| 2 | tb | Cocoa |
| 1 | tb | Milk; extra |
INSTRUCTIONS
From: lorna@merlion.singnet.com.sg (Lorna Leong ) Date: 9 Feb 1995 08:55:29 -0500 Grease a 20cm round cake pan and line it with grease-proof paper. Beat butter, sugar and essence till light and fluffy. Add eggs one at a time. Beat well between additions. Fold in sifted flour and milk in 2 batches. Divide mixture between three bowls. Put a few drops of pink colouring in one bowl of mixture and mix well. Put cocoa and extra milk in another and mix well. Drop spoonfuls of the mixtures into the pan. Run a knife through the mixture to create a marbled effect. Bake for about 40 minutes at 200 degrees Celsius. Stand cake for 5 minutes before turning onto wire rake to cool. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“The church is prayer-conditioned.”