Name: Marble Cheesecake
Ingredients: 1 c Graham cracker crumbs; 3 tb Sugar; 3 tb Margarine, melted; 3 pk 8-ounce cream cheese, soften; 3/4 c Sugar; 1 ts Vanilla; 3 Eggs; 1 oz Square unsweetened chocolate

The fundamental problem in the evangelical world today is not inadequate technique, insufficient organization, or antiquated music and those who want to squander the church’s resources bandaging these scratches will do nothing to staunch the flow of blood that is spilling from its wounds. The fundamental problem in the evangelical world today is that God rests too inconsequentially upon the church. His truth is too distant, His grace too ordinary, His judgment too benign, His gospel too easy, and His Christ is too common.

David Wells

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cakes, Cheese	6	Servings

INGREDIENTS

1	c	Graham cracker crumbs
3	tb	Sugar
3	tb	Margarine, melted
3	pk	8-ounce cream cheese, soften
3/4	c	Sugar
1	ts	Vanilla
3		Eggs
1	oz	Square unsweetened chocolate

INSTRUCTIONS

BASE
BODY
BASE: Combine crumbs, sugar and margarine; press onto bottom of 9- inch
springform pan.  Bake at 350, 10 minutes.
BODY: Combine cream cheese, sugar and vanilla, mixing at medium speed on
electric mixer until well blended. Add eggs, one at a time, mixing well
after each addition. Blend chocolate into 1 cup batter.
Spoon plain and chocolate batters alternately over crust; cut through
batters with knife several times for marble effect. Bake at 450, 10
minutes.  Reduce oven temperature to 250; continue baking 30 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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