| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Not, Sent | 60 | Servings | |
INGREDIENTS
| 1 | pk | (8 oz) cream cheese, softened |
| 2 1/3 | c | Sugar, divided |
| 3 | Eggs | |
| 3/4 | c | Water |
| 1/2 | c | Butter |
| 1 1/2 | oz | Unsweetened baking chocolate |
| 2 | c | All-purpose flour |
| 1/2 | c | Sour cream |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Semisweet chocolate chips |
INSTRUCTIONS
In a mixing bowl, beat cream cheese and 1/3 cup sugar until light and fluffy. Beat in 1 egg; set aside. In a saucepan, bring water, butter and chocolate to a boil, stirring occasionally. Remove from the heat. Mix in flour and remaining sugar. Stir in sour cream, baking soda, salt and remaining eggs until smooth. Pour into a greased and floured 15x10x1-inch baking pan. Dollop cream cheese mixture over the top; cut through batter to create a marble effect. Sprinkle with chocolate chips. Bake at 375° for 30-35 minutes or until a toothpick comes out clean. Cool. Recipe by: Taste of Home - June/July 1997 Posted to MC-Recipe Digest V1 #634 by The Taillons <[email protected]> on Jun 03, 1997
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