| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Cakes, Fruits |
12 |
Servings |
INGREDIENTS
| 1 |
|
Angel food cake mix |
| 5 |
T |
Unsweetened cocoa powder |
| 2 |
c |
Vanilla lowfat yogurt |
| 2/3 |
c |
Skim milk |
| 6 |
c |
Canned sliced peaches, in |
|
|
juice or extra light |
|
|
syrup |
| 2 |
|
calories, 1 gram fat. |
INSTRUCTIONS
Preheat oven to 375 degrees. Prepare the cake batter according to the
directions in a non-plastic bowl. Measure 3-4 c of the batter into a
separate bowl. Add the cocoa powder to the batter remaining in the
first bowl, gently folding it in until well blended. Pour the cocoa
batter into an ungreased 10-inch tube pan. Gently spoon the other
batter on top; run a knife or spatula through the batter to "marble"
the batter. Bake at 375 degrees for 35-40 minutes or until the top
crust is firm and looks dry. Do not underbake. Cool, hanging upside
down on a bottle or a funnely for about 1-1/2 hours. Carefully remove
the cake by loosening from the sides of the pan with a knife. Make a
yogurt sauce by stirring together the yogurt and the milk until
smooth. Drain the peaches. To serve, cut cake into 12 slices, each
about 2" wide. Spoon 3-4 tb of yogurt sauce over each slice of cake
and top with about 1/2 c of drained peaches. Serves 12. Taken from
the "Press-Enterprise". Dee (W.P.B.,FL) Food & Wine RT [*] Category
7, Topic 5 Message 150 Wed Mar 03, 1993 D.MORRISSEY [DEE]
at 20:20 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005 Posted to
MM-Recipes Digest V4 #2 by Stu <[email protected]> on Apr 2, 1998
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”