| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Choco3 | 16 | servings | |
INGREDIENTS
| 1/2 | c | Butter or Margarine |
| 3/4 | c | Brown Sugar; firmly packed |
| 1 | Egg | |
| 1 | ts | Vanilla |
| 1 | c | Flour; all purpose |
| 1/2 | ts | Baking Powder |
| 1/8 | ts | Baking Soda |
| 1/8 | ts | Salt |
| 1/2 | c | Semisweet chocolate chips; melted |
INSTRUCTIONS
Cream butter and brown sugar in large mixing bowl. Beat in egg and vanilla. Stir together flour, baking powder, soda and salt. Blend into creamed mixture. Spread batter in 2-quart utility dish. Swirl melted chocolate over top with knife. Microwave until top springs back when lightly pressed with finger (about 8 1/2 to 9 minutes). Turn dish once or twice during cooking time. Cool. Cut into squares. Bob/SC Recipe by: Leanda Goss <ldgoss@METRONET.COM> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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