| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Mixes, Misc | 9 | Servings | |
INGREDIENTS
| 2 | c | Quick bread mix |
| 3/4 | c | Milk |
| 2 | tb | Shortening |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Ground cloves; packed |
| 1/4 | ts | Ground cinnamon |
| 1/4 | c | Sugar |
| 1 | Egg; beaten | |
| 2 | tb | Molasses |
| 1/2 | ts | Ground nutmeg |
| 1/4 | c | Brown sugar; firmly |
| 2 | tb | Quick bread mix |
| 1 | tb | Butter or margarine |
INSTRUCTIONS
Combine quick bread mix and sugar in mixing bowl; add milk, egg, and shortening, and beat at medium speed of an electric mixer until smooth. Remove 1 cup batter; combine with molassas, 1/2 teaspoon of cinnamon, nutmeg, and cloves. Place spoonfuls of plain batter into a greased 8-inch square baking pan in a checkerboard pattern. Spoon spiced batter in spaces around plain batter, gently swirl with a knife. Combine brown sugar, 2 Tablespoons Quick Bread Mix, and 1/4 teaspoon cinnamon in a small bowl. Cut in butter with a pastry blender until mixture resembles coars meal. Sprinkle mixture over batter. Bake at 375 F. for 25 to 30 minutes. Serve warm. Yield: 9 servings Posted to recipelu-digest by "bunny" <[email protected]> on Feb 26, 1998
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