Marbled Texas Sheet Cake

So men, what is your role? Not easy, but simple to understand! Just love your wife as much as Jesus loves the church. Christ’s love for the church is the model for us. So here is what comes to mind when I consider Christ’s love for the church. Jesus Christ, God Almighty in the flesh – fully God, without sin, worshiped continually by the angels in heaven. Yet at a point of time, motivated solely by obedience to the Father and love for hell-bound rebels, He would leave the glory of heaven, become man and live among us – the Creator becoming one with His creation. And rather than receiving the praise and acceptance He deserved, the very people He came to love would reject Him. His closest would deny and betray Him. His enemies would mock, reject, threaten and torture Him on a cross. The Son of God would die a physically, emotionally and spiritually horrifying death. All of it done that He might forgive our sins, call the church to Himself, present her to the Father without fault and enjoy an intimate spiritual marriage with us for all of eternity. That's the spirit of how we are to love our wives.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

1/2	c	Margarine
3/4	c	Water
2		Squares, 1 oz. each
		unsweetened chocolate
2	c	Flour
2	c	Sugar
1	t	Baking soda
1/2	t	Salt
2		Eggs, beaten
1/2	c	Sour cream
1		8 oz. cream cheese
		softened
1/3	c	Sugar
1		Egg
1		6 oz. mini chocolate chips
		optional

INSTRUCTIONS

In a medium saucepan, combine margarine, water and chocolate. Bring  to
a boil, then remove from heat. In a large bowl, mix flour, sugar,
baking soda and salt. Pour in margarine mixture and stir to combine.
Add beaten eggs and sour cream; mix well. Pour into a greased and
floured 10 x 15" jelly roll pan.  Filling: In a smaller mixing bowl,
beat together cream cheese, sugar  and egg until smooth. Gently drizzle
this mixture over chocolate  batter. With a spoon or blunt knife,
carefully spread around. If  using chocolate chips, sprinkle them over
the top of the entire cake.  Bake at 375 degrees F for about 30 minutes
(best if not over baked.  If ever you need a cake fast, this is it - I
once made 2 of these in  about an hour and 10 minutes flat - and didn't
even break much of a  sweat (we won't talk about the speed limit,
however, when getting  them to the school).  Posted to EAT-L Digest  9
November 96  Date:    Sun, 10 Nov 1996 16:48:43 -0800  From:    Dot &
Tim McChesney <jrjet@WHIDBEY.NET>

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