| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Sauces | 1 | Servings | |
INGREDIENTS
| 1 | Stick butter | |
| 3 | Cloves garlic — minced | |
| 1 | Onion — chopped | |
| 1 | Lemon — diced | |
| 1/2 | c | Worcestershire sauce |
| 1/2 | c | Brown sugar |
| 4 | c | Catsup |
| 1 | lg | Can |
| 1/4 | c | Chili powder |
| 1/4 | c | Vinegar |
| 1 | lg | Can |
| Salt — to taste | ||
| Pepper — to taste | ||
| Tomato juice | ||
| V-8 vegetable juice | ||
| Date: |
INSTRUCTIONS
Ed Cernoch and his ORIGINAL COOKERS barbecue team won the title of "Grand Reserve World Champion Barbecuer" at the Houston Astrodome in 1981. Here is the prize-winning sauce recipe courtesy of Marceia, Ed's wife. Saute garlic, onion and lemon in butter until tender, then add remaining ingredients. Simmer about 2 hours or until sauce thickens. Mrs. Ed Cernoch Recipe By : Texas on the Halfshell - ISBN: 0-385-17904-9 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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