| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages, Essence of | 1 | Servings | ||
INGREDIENTS
| 1 | c | Sugar |
| 1 | c | Water |
| 2 | c | Bourbon |
| 2 | c | Brandy |
| 3 | qt | Half and half |
| 4 | tb | Vanilla extract |
| Simple syrup | ||
| Grated nutmeg |
INSTRUCTIONS
For the simple syrup: In a small sauce pan, combine the sugar and water. Stir and boil until the sugar dissolves and the liquid becomes a slight syrup. Cool the syrup before using. Makes 1 cup. Set t he syrup aside. In a glass container, combine the bourbon, brandy, half and half, and vanilla, together. Stir the liquid until incorporated. Stir in the syrup to your own desired sweetness. Chill the punch well. Serve the punch in chilled glasses and garnish with nutmeg. >From Essence of Emeril Show # 2426 Recipe by: Emeril Lagasse Posted to MC-Recipe Digest V1 #533 by "Master Harper Gaellon" <gaellon@inch.com> on Mar 21, 1997
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