| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | Butter |
| 3/4 | c | Finely chopped mushrooms |
| 1/2 | c | Minced ham |
| 1/3 | c | Finely chopped shallots |
| 1/2 | c | Finely chopped onions |
| 2 | tb | Minced garlic |
| 2 | tb | Flour |
| 1 | ts | Salt |
| 1 | ts | White pepper |
| 1/2 | ts | Cayenne |
| 3/4 | c | Beef stock |
| 1/2 | c | Red wine |
INSTRUCTIONS
Melt butter in a medium saucepan and lightly saute mushrooms, ham, shallots, onions and garlic. When onion is golden brown, add the flour, salt, pepper and cayenne, then brown well, about 7-10 min. Blend in the stock and wine and simmer over low heat for 35 min. Posted to rec.food.recipes by elendil@mintir.new-orleans.la.us (Edward J. Branley) on 15 Feb 94.
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