Name: Marco Polo Short Ribs
Ingredients: 4 lb Beef short ribs; 1 Large tomato -- chopped; 1 c Beef bouillon; 1/4 c Burgundy wine; 1 tb Minced onions; 2 tb Horseradish; 1 ts Salt; 1/4 ts Pepper; 1/4 ts Ground ginger; 2 tb Cornstarch; Date:

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef	5	Servings

INGREDIENTS

4	lb	Beef short ribs
1		Large tomato — chopped
1	c	Beef bouillon
1/4	c	Burgundy wine
1	tb	Minced onions
2	tb	Horseradish
1	ts	Salt
1/4	ts	Pepper
1/4	ts	Ground ginger
2	tb	Cornstarch
		Date:

INSTRUCTIONS

In large skillet or slow-cooking pot with browning unit, brown short ribs;
drain off fat.  In slow-cooking pot, combine meat with remaining
ingredients except cornstarch.  Cover and cook on low for 6 to 8 hours.
Turn control to high.  Remove meat from pot.  Skim excess fat off top of
meat broth.  Dissolve cornstarch in small amount of cold water; stir into
meat juices in pot.  Cook on high for 15 to 20 minutes or until slightly
thickened.  Serve over meat.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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