0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy, Grains Rice 8 Servings

INGREDIENTS

1 1/2 c Chopped onion
1 c Converted rice
4 tb Butter or margarine
2 1/2 c Chicken stock or bouillon
1 tb Cooking oil
1/2 c Diced raw pork
1/2 c Diced raw veal
1 Clove garlic; crushed
1/2 ts Salt
1/4 ts Black pepper
1 tb Chopped pimento
1 Hard cooked egg
2 tb Parmesan cheese; grated
6 Stuffed green olives; sliced
1/4 c Chopped walnuts or pecans
1 tb Raisins
1 tb Parsley

INSTRUCTIONS

Saut. 1/2 cup onion and rice in 2 tablespoons margarine or butter; add
stock or bouillon. Bring to a boil. Simmer until liquid is all absorbed
(about 25 minutes). Saut. pork and veal. Add 1 cup onion and garlic and
continue sauteing, but do not brown. Combine with cooked rice. Stir in
salt, pepper, pimento, eggs, cheese, olives, walnuts, raisins and remaining
2 tablespoons margarine or butter. Sprinkle with chopped parsley.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“A lot of church members who are singing \”Standing on the Promises\” are just sitting on the premises.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?