Name: Mardi Gras Rice
Ingredients: 1 1/2 c Chopped onion; 1 c Converted rice; 4 tb Butter or margarine; 2 1/2 c Chicken stock or bouillon; 1 tb Cooking oil; 1/2 c Diced raw pork; 1/2 c Diced raw veal; 1 Clove garlic; crushed; 1/2 ts Salt; 1/4 ts Black pepper; 1 tb Chopped pimento; 1 Hard cooked egg; 2 tb Parmesan cheese; grated; 6 Stuffed green olives; sliced; 1/4 c Chopped walnuts or pecans; 1 tb Raisins; 1 tb Parsley

Before objecting to the doctrine of covenant or representative headship, remember this: only if Adam represents you in the Garden can Jesus represent you on Golgotha. It was on the cross that Jesus served as your representative head: His obedience to the law, His righteousness, His suffering the penalty of the law, were all the acts of a covenant head acting in the stead and on behalf of His people. If Adam stood for you in the garden, Christ may also hang for you on the cross.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy, Grains		Rice	8	Servings

INGREDIENTS

1 1/2	c	Chopped onion
1	c	Converted rice
4	tb	Butter or margarine
2 1/2	c	Chicken stock or bouillon
1	tb	Cooking oil
1/2	c	Diced raw pork
1/2	c	Diced raw veal
1		Clove garlic; crushed
1/2	ts	Salt
1/4	ts	Black pepper
1	tb	Chopped pimento
1		Hard cooked egg
2	tb	Parmesan cheese; grated
6		Stuffed green olives; sliced
1/4	c	Chopped walnuts or pecans
1	tb	Raisins
1	tb	Parsley

INSTRUCTIONS

Saut. 1/2 cup onion and rice in 2 tablespoons margarine or butter; add
stock or bouillon. Bring to a boil. Simmer until liquid is all absorbed
(about 25 minutes). Saut. pork and veal. Add 1 cup onion and garlic and
continue sauteing, but do not brown. Combine with cooked rice. Stir in
salt, pepper, pimento, eggs, cheese, olives, walnuts, raisins and remaining
2 tablespoons margarine or butter. Sprinkle with chopped parsley.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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