| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Pie | 6 | Servings | |
INGREDIENTS
| 1 | Baked pie shell | |
| 3/4 | c | Sugar |
| 1/3 | c | Flour |
| 1/8 | ts | Salt |
| 1 1/2 | Squares Baker's chocolate; cut fine | |
| 3 | Egg yolks | |
| 2 | c | Milk |
| 1 | tb | Butter |
| 1 | ts | Vanilla |
| 3 | EGG WHITES PLUS: sugar or- | |
| Whipped cream | ||
| Chocolate shavings |
INSTRUCTIONS
TOPPING Blend sugar, flour and salt. Add chocolate, yolks and milk; cook in double boiler until filling thickens and chocolate has melted. It will take about 20 minutes. Stir frequently. Add butter and vanilla; stir. Pour into pie shell. To make topping: Stiffly beat egg whites and beat in sugar gradually. Spread on top of pie and brown in oven. OR whip cream and spread over top of pie; garnish with chocolate shavings. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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