CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Beverages | 1 | Servings |
INGREDIENTS
1 1/2 | oz | Tequila |
1/2 | oz | Triple sec |
1 | oz | Lime or Lemon juice; fresh |
INSTRUCTIONS
Moisten cocktail glass rim with fruit rind and spin rim in salt. Shake ingredients with cracked ice. Strain into glass. Sip over salted rim. Source: The Rochon Family Cookbook (1990) From: Paulette Valois From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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