| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverage | 1 | Servings | ||
INGREDIENTS
| 1/3 | c | Tequila |
| 1/3 | c | Beer |
| 1/3 | c | Frozen concentrated limeade (not reconstituted!) |
| 8 | lg | Ice cubes |
INSTRUCTIONS
Here is the best (if not weirdest) recipe for Margaritas. Whir it all in the blender or food processor. This makes a thick, slush margarita. Don't forget to lime-and-salt your glass rims. (We sometimes cut back on the Tequila. Just depends on your tolerance for alcohol.) CORAL@FREENET.VANCOUVER.BC.CA (CORAL PEARCE) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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