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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 1/2 oz Tequila (preferably Cuervo Gold)
1/2 oz Cointreau (or Grand Marnier or Triple Sec)
1/2 Lime , Juice of
1/4 oz Rose's Lime Juice

INSTRUCTIONS

Rim a a chilled cocktail glass with salt by rubbing the rim with lime and
dipping it into salt (bar or Margarita salt). Shake the ingredients with
ice in a cocktail shaker and strain into the glass. Garnish with a wedge of
lime.
For a frozen Margarita, combine the same ingredients (double or triple the
amount of Rose's Lime Juice to taste, depending on how sweet you like them)
in a blender with enopugh ice to just cover the liquid. Blend until frost
builds up on the outside of the blender (usually about 2 minutes), and
serve in a salt-rimmed Margarita glass garnished with a wedge of lime.
Posted to FOODWINE Digest 02 Jan 97
From:    Jared M Brown and Anistatia R Miller <writers@AXIONET.COM>
Date:    Fri, 3 Jan 1997 08:49:16 -0800

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