Name: Margarita Balls
Ingredients: 1 Box (12 oz) vanilla wafers, crushed into crumbs; 1/2 lb Ground blanched almonds; 4 1-oz squares white chocolate; 1/4 c Tequila; 1/4 c Orange marmalade; 2 tb Lime juice; 2 tb Light corn syrup

You need never live in fear that any heavenly joy will ever be lost or taken away! We struggle to enjoy life now from fear that it will soon end. We hesitate to savor what little happiness we have for fear that it may be taken away. We hold back and hedge our bets and restrain our souls, knowing that disaster may soon come, economic recession may begin, physical health may deteriorate, someone may die, or something unforeseen may surprise us and take it all away. But not in heaven! Never! The beauty and joy and glory and delight and satisfaction and purity will never ever end, but only increase and grow and expand and multiply!

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
			48	Servings

INGREDIENTS

1		Box (12 oz) vanilla wafers, crushed into crumbs
1/2	lb	Ground blanched almonds
4		1-oz squares white chocolate
1/4	c	Tequila
1/4	c	Orange marmalade
2	tb	Lime juice
2	tb	Light corn syrup

INSTRUCTIONS

The recipe I have came from Redbook Magazine.
Mix 1 box (12 oz) vanilla wafers, crushed into crumbs, with 1/2 lb. ground
blanched almonds. Melt four 1-oz squares white chocolate according to
package directions. In blender, process 1/4 cup tequila, 1/4 cup orange
marmalade, 2 Tbsp lime juice, and 2 Tbsp light corn syrup until smooth and
stir, along with melted chocolate, into crumb mixture. Shape into 1" balls
and coat with sugar. Store in refrigerator. Makes 4 dozen.
Posted to EAT-L Digest 22 Dec 96
From:    Sean Coate <swcoate@PEGANET.COM>
Date:    Mon, 23 Dec 1996 15:37:43 -0500

A Message from our Provider:

“For those who trust in God, there is always HOPE!”