Name: Margarita Beef with Orange Salsa
Ingredients: 1 1/2 lb Lean boneless beef top round steak, (1-inch thick); 1/2 c Tequila; 1/3 c Fresh lime juice; 2 tb Peeled chopped gingerroot; 1 tb Olive oil; 1 ts Dried whole oregano; 1/4 ts Salt; 1/4 ts Ground red pepper; 6 oz Frozen orange juice concentrate, (1 can) thawed and undiluted; 2 Cloves garlic, crushed; Vegetable cooking spray; See Orange Salsa recipe; Fresh cilantro sprigs, (optional)

One of the most valuable aids to meditation is Scripture memorization. In fact, when I encounter someone who is battling discouragement or depression, I often ask two questions: “Are you singing to the Lord?” and “Are you memorizing Scripture?” These two exercises are not some magical formula to make all our problems go away, but they do have incredible power to change our perspective and attitude toward the issues we are facing.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	California	Meats	4	Servings

INGREDIENTS

1 1/2	lb	Lean boneless beef top round steak, (1-inch thick)
1/2	c	Tequila
1/3	c	Fresh lime juice
2	tb	Peeled chopped gingerroot
1	tb	Olive oil
1	ts	Dried whole oregano
1/4	ts	Salt
1/4	ts	Ground red pepper
6	oz	Frozen orange juice concentrate, (1 can) thawed and undiluted
2		Cloves garlic, crushed
		Vegetable cooking spray
		See Orange Salsa recipe
		Fresh cilantro sprigs, (optional)

INSTRUCTIONS

Trim fat from steak; combine steak with next 9 ingredients in a zip-top
heavy-duty plastic bag. marinate in refrigerator 8 hours, turning bag
occasionally. Remove steak from bag. discard marinade.
Coat grill rack with cooking spray, and place over medium-hot coals. Place
steak on rack; cook 5 minutes on each side or to desired degree of
doneness. Yield: 4 servings (serving size: about 3 ounces beef and 1/4 cup
salsa).
Per serving: 497 Calories; 24g Fat (50% calories from fat); 34g Protein;
19g Carbohydrate; 101mg Cholesterol; 220mg Sodium
Serving Ideas : Cut steak diagonally across grain into thin slices.
NOTES : From John W. Hund, SanFrancisco, California. Arrange on a platter;
top with orange Salsa, and garnish with cilantro, if desired.
Recipe by: Cooking Light, Sept 1993, page 84
Posted to MC-Recipe Digest V1 #412 by [email protected] on Jan 28, 1997.

A Message from our Provider:

“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”