Name: Margarita Jalapeno Salsa (Hot)
Ingredients: 1/2 c Cubed tomato, 1/2 " cubes; 1/2 c Chopped red or white onion; 4 Or more copped jalapenos; 1 Clove garlic, minced; 1/2 ts Salt; 1/4 c Gold or white tequila

If God is in fact our Enemy with only destructive intentions toward us, why do we experience any good at all? It isn’t surprising that life is painful. What’s surprising is that life is joyful. What do our simple, daily joys mean? Is God pretending to be our Friend, is He setting us up for the ultimate nasty surprise? Or is God sending us signals every day that His heart is loving and kind, so kind that we can go back to Him in repentance and find His arms open to us?

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
		Sauces, Salsas	1	Servings

INGREDIENTS

1/2	c	Cubed tomato, 1/2 " cubes
1/2	c	Chopped red or white onion
4		Or more copped jalapenos
1		Clove garlic, minced
1/2	ts	Salt
1/4	c	Gold or white tequila

INSTRUCTIONS

A splash of tequila makes all the difference in this robust salsa; it has a
way of mellowing the searing nature of terrifically hot foods. I like this
sauce on seafood, chicken, and any king of chops - pork, veal or lamb.
Combine all ingredients and let stand for at least 30 minutes at room
temperature.  Taste and adjust seasonings. Makes about 1 1/2 cups.
Source: Jane Butel's Hotter Than Hell Revised Edition.
Posted to MM-Recipes Digest V3 #321
Date: Fri, 22 Nov 1996 01:06:58 -0500
From: BobbieB1@aol.com

A Message from our Provider:

“If God were an impersonal force we’d be superior to our Maker”