| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Baden | Dessert, Alcoholic | 8 | Servings | |
INGREDIENTS
| 6 | oz | Lime gelatin powder |
| 2 | c | Boiling water |
| 1 1/4 | c | Cold water |
| 1/2 | c | Tequila |
| 1/4 | c | Triple Sec |
INSTRUCTIONS
Add 2 cups boiling water to gelatin. Stir until dissolved, about 2 minutes. Add 1 1/4 cups cold water, 1/2 cup tequila, and 1/4 cup Triple Sec. Chill until set. Recipe By : Chaz Baden Posted to FOODWINE Digest 27 November 96 Date: Wed, 27 Nov 1996 18:18:50 +0000 From: Chris Marksberry <[email protected]>
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