| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 8 | Servings | ||
INGREDIENTS
| 1/2 | c | Margerine |
| 1 1/4 | c | Crushed pretzels |
| 1/4 | c | Granulated sugar |
| 1 | cn | (14 oz) sweetened condensed milk |
| 1/3 | c | Lime juice; (3 limes) |
| 1 | tb | Tequila |
| 1 | tb | Triple Sec |
| 1 | c | Whipping cream; whipped |
| 2 | dr | Green food coloring; (optional), up to 3 |
INSTRUCTIONS
PRETZEL PIE SHELL PIE FILLING I am going to de-lurk and post a recipe I found in a cookbook called " Hookers Slicers and Cookers" by the Royal Palm Country Club In Naples, Florida. I haven't had a chance to try this yet, but it looks yummy! By: Clarice Hager Melt margerine and add crushed pretzels and sugar; mix well. Press into 9 inch pie plate; chill. Combine sweetened condensed milk, lime juice, tequila, Triple Sec, and food coloring. Mix well.Fold in whipped cream. Pour into chilled crust. Freeze 3 to 4 hours, or until firm. Garnish with lime slices. Posted to TNT Recipes Digest by DL DICKINS <DLDICKINS@aol.com> on Apr 14, 1998
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