Name: Margarita Shrimp with Pico De Gallo Cocktail Sauce
Ingredients: 1/2 bn Cilantro; chopped fine; 1 Serrano pepper; minced; 2 Tomatoes; small dice; 1 sm Onion; small dice; 1 Lime; Juice of; 1 Bottle ketchup; (8-ounce); 1/2 tb Worcestershire sauce; 1 ts Salt; 4 dr Hot sauce; 2 oz Canola oil; 2 Cloves garlic; 2 md Shallots; 1 Jalapeno; stem removed; 1 bn Cilantro; 3 Limes; Juice of; 2 oz Tequila; 32 Pieces shrimp; 16/20 count, peeled; ; and deveined

The Word of God is clear, it is not that we have accepted God; rather He has accepted us… [Yet many Christians] actually think that they accepted God, and therefore it is only natural for them to think that they need to keep accepting God every hour of every day in order to make it as a Christian… In the cross of Christ, the bride of Christ has been made acceptable to God, and such acceptance is the foundation of our assurance.

Burk Parsons

CATEGORY	CUISINE	TAG	YIELD
		Clprime2	1	servings

INGREDIENTS

1/2	bn	Cilantro; chopped fine
1		Serrano pepper; minced
2		Tomatoes; small dice
1	sm	Onion; small dice
1		Lime; Juice of
1		Bottle ketchup; (8-ounce)
1/2	tb	Worcestershire sauce
1	ts	Salt
4	dr	Hot sauce
2	oz	Canola oil
2		Cloves garlic
2	md	Shallots
1		Jalapeno; stem removed
1	bn	Cilantro
3		Limes; Juice of
2	oz	Tequila
32		Pieces shrimp; 16/20 count, peeled
		; and deveined

INSTRUCTIONS

PICO DE GALLO COCKTAIL SAUCE
MARGARITA SHRIMP
Combine all ingredients in a medium bowl. Fold together. Cover and
refrigerate until needed.
  MARGARITA SHRIMP:
In blender, add in canola oil, garlic, shallots, jalapeno, cilantro, lime
juice and tequila.
Blend into a smooth puree.
In the refrigerator, marinate shrimp in a large bowl in puree for 1 hour.
Grill over an open flame or in a grill pan or saute in 1 tablespoon oil.
Serve shrimp warm with Pico De Gallo Cocktail Sauce.
Converted by MC_Buster.
Per serving: 1068 Calories (kcal); 62g Total Fat; (55% calories from fat);
46g Protein; 64g Carbohydrate; 292mg Cholesterol; 2719mg Sodium Food
Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 5 Vegetable; 2 Fruit; 11
1/2    Fat; 1/2 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0029
Converted by MM_Buster v2.0n.

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