| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Clprime2 | 1 | Servings | ||
INGREDIENTS
| 1/2 | Cilantro, chopped fine | |
| 1 | Serrano pepper, minced | |
| 2 | Tomatoes, small dice | |
| 1 | Onion, small dice | |
| 1 | Lime, Juice of | |
| 1 | Bottle ketchup, 8-ounce | |
| 1/2 | T | Worcestershire sauce |
| 1 | t | Salt |
| 4 | Hot sauce | |
| 2 | oz | Canola oil |
| 2 | Cloves garlic | |
| 2 | Shallots | |
| 1 | Jalapeno, stem removed | |
| 1 | Cilantro | |
| 3 | Limes, Juice of | |
| 2 | oz | Tequila |
| 32 | Pieces shrimp, 16/20 count | |
| peeled | ||
| and deveined | ||
| 11 | Fat, 1/2 Other Carbohydrates |
INSTRUCTIONS
Combine all ingredients in a medium bowl. Fold together. Cover and refrigerate until needed. MARGARITA SHRIMP: In blender, add in canola oil, garlic, shallots, jalapeno, cilantro, lime juice and tequila. Blend into a smooth puree. In the refrigerator, marinate shrimp in a large bowl in puree for 1 hour. Grill over an open flame or in a grill pan or saute in 1 tablespoon oil. Serve shrimp warm with Pico De Gallo Cocktail Sauce. Converted by MC_Buster. Per serving: 1068 Calories (kcal); 62g Total Fat; (55% calories from fat); 46g Protein; 64g Carbohydrate; 292mg Cholesterol; 2719mg Sodium Food Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 5 Vegetable; 2 Fruit; Recipe by: COOKING LIVE PRIMETIME SHOW #CP0029 Converted by MM_Buster v2.0n.
A Message from our Provider:
“Life begins with Jesus”