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CATEGORY CUISINE TAG YIELD
Meats, Grains Beef, Marinade, Meats, Not sent 2 Servings

INGREDIENTS

1/4 c Tequila
2 tb Sugar
1 tb Cilantro; chopped, fresh
1 ts Lime peel
1/2 ts Salt
2 tb Lime juice
1 Jalapeno; seeded, chopped
2 T-bone steak

INSTRUCTIONS

In rectangular glass baking dish, combine all ingredients except steaks;
mix well. Place steaks in mixture, turning to coat both sides. Cover;
refrigerate at least 4 hours to marinate, turning steaks once. Heat grill.
When ready to grill, remove steaks from marinade; reserve marinade. Place
steaks on gas grill over medium heat or on charcoal grill 4 - - 6 inches
from medium coals; cover grill. Cook 10 - 15 minutes or until steaks are of
desired doneness, turning once and brushing occasionally with marinade
Recipe by: Pillsbury
Posted to MC-Recipe Digest by SassyBeth <sas@sassybeth.com> on May 16, 1998

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