| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| American | Beverages, Mexico | 1 | Servings | |
INGREDIENTS
| 1 | Lime slice | |
| Salt, coarse kosher | ||
| 1/2 | oz | Lime juice |
| 1 1/2 | oz | Tequila |
| 1/2 | Tripe sec | |
| 4 | Ice cubes |
INSTRUCTIONS
Rub the inside rim of a 4 oz chilled tumber with the slice of lime. Pour salt into a saucer or cup and dip in the glass so that a thin layer of salt adheres to the moistened rim. Combine the lime juice, Tequila, Triple Sec and ice cubes in a mixing glass and place a bar shaker on top. Grasping the glass and shaker firmly together with both hands, shake them vigorously 9 or 10 times. Remove the shaker, place a strainer on top of the mixing glass, and pour the Margarita into the salt-rimmed tumbler or cocktail glass. Adapted from Time-Life Foods of the World - Latin American Cooking. CompuChef conversion by Rick Weissgerber. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Have you made God smile today?”