Name: Margaritas De Toronja (Grapefruit Margaritas)
Ingredients: Grapefruit slices cut in quarters; Salt; 3/4 c Grapefruit juice; 6 oz Tequila; 2 oz Triple sec; 2 c Cracked ice

CATEGORY	CUISINE	TAG	YIELD
Fruits		Beverages	8	Servings

INGREDIENTS

		Grapefruit slices cut in quarters
		Salt
3/4	c	Grapefruit juice
6	oz	Tequila
2	oz	Triple sec
2	c	Cracked ice

INSTRUCTIONS

Moisten rims of cocktail glasses with cut grapefruit. Swirl in mound of
salt to coat edges. Combine grapefruit juice, tequila, triple sec and
cracked ice in blender. Blend until smooth. Pour into prepared glasses.
Place a grapefruit quarter on each rim.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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