| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cajun | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Shrimp; (cleaned) |
| 1/2 | ts | Paprika |
| 4 | tb | Cooking Oil |
| 2 | c | Water |
| 1 | lg | Onion; (chopped) |
| Green Onions; (chopped) | ||
| 1/2 | c | Celery; (chopped) |
| 1/2 | ts | Cayenne Pepper |
| 1 | md | Bell Pepper; (diced) |
| 1/4 | ts | Black Pepper |
| 2 | Cloves Garlic; (diced) | |
| 1 | ts | LA Hot Sauce; (optional) |
| 2 | tb | Flour |
| 4 | c | Cooked Wht. Rice |
| 1 | ts | Salt |
INSTRUCTIONS
Notes: From Margie's Cajun Foods. In a 5 quart dutch oven, saute shrimp, onion, celery, bell pepper, and garlic in 4 tablespoons oil. Add paprika, cayenne pepper, hot sauce, and black pepper. Cook until all water has evaporated and shrimp are pink in color. Add 2 tablespoons flour and stir until well mixed. Cook until slightly brown, stirring constantly. Add 2 cups water and bring to a boil. Lower heat and simmer for 5 minutes. Add green onions and cook 2 minutes. Serve over cooked white rice. Makes 4 servings. Posted to recipelu-digest by [email protected] (Nadia I Canty) on Mar 9, 1998
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