Name: Marha Gulyas (Beef Goulash Soup)
Ingredients: 3 tb Oil; 2 lb Boneless chuck steak, trimmed of all fat and cut into 1 inch cubes; 2 Onions, finely chopped; 1 Clove garlic, minced; 1 tb Of Hungarian paprika (sweet, medium or hot by personal taste); Sufficient water to cover ingredients; 1 Green pepper, cored, seeded and cut into 4 pieces; 1 lg Tomato, seeded and cut into four pieces; 1/4 ts Caraway seeds; 6 md Potatoes, peeled and diced; Salt and pepper to taste

How sweet all at once it was for me to be rid of those fruitless joys which I had once feared to lose and was now glad to reject! You drove them from me, You who are the true, the sovereign joy. You drove them from me and took their place, You who are sweeter than all pleasure, though not to flesh and blood, You who outshine all light yet are hidden deeper than any secret in our hearts, You who surpass all honor though not in the eyes of men who see all honor in themselves. At last my mind was free from the gnawing anxieties of ambition and gain, from wallowing in filth and scratching the itching sore of lust. I began to talk to you freely, O Lord my God, my Light, my Wealth, and my Salvation.

Augustine

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Hungarian	Soups/stews, Beef/veal, Hungary	1	Servings

INGREDIENTS

3	tb	Oil
2	lb	Boneless chuck steak, trimmed of all fat and cut into 1 inch cubes
2		Onions, finely chopped
1		Clove garlic, minced
1	tb	Of Hungarian paprika (sweet, medium or hot by personal taste)
		Sufficient water to cover ingredients
1		Green pepper, cored, seeded and cut into 4 pieces
1	lg	Tomato, seeded and cut into four pieces
1/4	ts	Caraway seeds
6	md	Potatoes, peeled and diced
		Salt and pepper to taste

INSTRUCTIONS

Heat the oil and brown the beef, a few pieces at a time. When browned on
all sides, remove from oil and cook the onion and garlic for three minutes.
Then return meat to kettle. Add the paprika and stir to coat meat evenly.
Add the water, green pepper, tomato, and caraway seeds. Season with salt
and pepper to taste. Bring to a boil and reduce to a simmer. Cover and cook
on very low heat for 2 hours. Add the potatoes and cook for an additional
30 minutes or until potatoes are tender. Serve with Csipetke. Marha gulyas
~ Hungarian Beef Goulash
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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