Mariachi Beefballs And Rice

As to the Holy Spirit, if He is not fully God, the implications for salvation are again serious. Scripture teaches that the Holy Spirit regenerates believers and indwells and fills them, but if the Holy Spirit is a lesser God or no God at all, how can we be sure that He can do any of these things? Moreover, unless He is coequal in being and purpose with the Father and the Son, what guarantees that even if He tried to do such things, the Father and the Son would recognize his actions as appropriate and relate to us accordingly?

John Feinberg

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs	Mexican	Beef, Meats	6	Servings

INGREDIENTS

2	lb	Ground Beef
1	c	Crushed Corn Chips
1/2	c	Milk
1		Large Egg, Slightly Beaten
2	t	Salt
2 1/2	T	Unbleached Flour
2	T	Butter or Margarine
2	c	Sliced Onion
1		Clove Garlic, Crushed
1	t	Chili Powder
1/4	t	Powdered Cumin
19	oz	1 cn Tomatoes Undrained
4	oz	1 cn Green ChiliesDrained
1/2	c	Sliced Ripe Olives
		Mexican Rice
1	pt	Dairy Sour Cream
4	oz	Can Chopped Green Chilies
3	c	Cooked Seasoned Rice
1/2	lb	Monterey Jack Cheese
		cut into stripes
1/4	c	Grated Parmesan Cheese

INSTRUCTIONS

In large bowl, lightly combine ground beef with corn chips, milk, egg
and 1 t salt.  Cover and refrigerate 1 hour. Shape into 15 meatballs,
using 2 Rounded Tablespoons meat mixture for each. Lightly roll
meatballs in 2 T Flour, coating completely.  In large frying-pan,  cook
meatballs in hot butter, half at a time, stirring until evenly
browned. Remove meatballs from frying-pan as they are browned.  In
same frying-pan, cook onion and garlic about 5 minutes, stirring
occasionally. In small bowl, combine remaining 1/2 T flour and 1 t
salt, chili powder and cumin. Stir into onions.  Add tomatoes, green
chilies and olives. Bring to a boil, stirring constantly; reduce  heat,
cover tightly and cook slowly for 30 minutes. Add meatballs to  tomato
mizture, cover tightly and cook slowly for 20 minutes. Uncover  and
continue cooking slowly 10 minutes. Serve meatballs and sauce  over hot
Mexican Rice. MEXICAN RICE: Combine sour cream, chilies and  salt. in
13 x 9-inch baking pan, layer 1 cup cooked rice, 1/2 sour  cream-chili
mixture and 1/2 cheese strips. Repeat layers and top with  remaining
cup of rice. Bake in moderate oven (350 degrees F.) for 25  minutes.
Sprinkle with Parmesan cheese and top with meatballs and  sauce.
Continue baking for 5 minutes or until cheese melts.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Find God and you find everything”