| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Breads | 9 | Servings | |
INGREDIENTS
| 1 | c | Bisquick¨ baking mix |
| 1 | c | Yellow cornmeal |
| 3 | ts | Baking powder |
| 2 | Eggs | |
| 1/3 | c | Honey |
| 4 | tb | Butter; melted and cooled |
INSTRUCTIONS
Stir together Bisquick, cornmeal and baking powder. In small bowl, beat eggs lightly; stir in honey and butter. Pour egg mixture into dry mixture;mix just till moistened. Turn batter into well-greased 8" square or round baking pan and bake at 400 for 25-30 minutes or till toothpick in center comes out clean. Serve warm. Per serving: 207 Calories; 8g Fat (34% calories from fat); 3g Protein; 31g Carbohydrate; 54mg Cholesterol; 341mg Sodium Posted to recipelu-digest by Vicky Campagna <drvicky@pacbell.net> on Feb 15, 1998
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