| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts, Margs | 1 | Gallon | |
INGREDIENTS
| 4 | Eggs | |
| 1 1/2 | c | Sugar |
| 2 | tb | Flour *** |
| 4 | cn | Milk – 2% |
| 1 | cn | Eagle brand condensed milk |
| 2 | tb | Vanilla *** |
INSTRUCTIONS
*** 2 Tb flour & vanilla --2 heaping soupspoons *** Using a whisk beat eggs, sugar & flour until smooth & creamy in a large ( 5 qt. ) microwave safe bowl. Add 2 cans of the milk. Cook in microwave for 2 min. on high, remove & whisk again to break up any cooked eggs. Cook again on high for 2 min. more & whisk again. Cook for 2 min. more & whisk again. A total of 6 min. While whisking after the last 2 min. add the other 2 cans of milk, the EAGLE BRAND & vanilla. Place this mixture in the container for the ice cream machine with the paddle in it. Put the cover on & put in fridge to cool. By putting it in the fridge for a good amount of time it reduces the length of time the machine has to work. Posted to MM-Recipes Digest V4 #9 by [email protected] (valerie) on Mar 02, 1999
A Message from our Provider:
“A lot of kneeling will keep you in good standing.”