| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Italian | 1 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Ground beef; (the best) |
| 1 | sm | Onion; diced |
| 1 | Egg | |
| 1 | c | Italian bread crumbs |
| 1 | tb | Basil |
| Salt; pepper | ||
| 2 | tb | Parmesan or romano cheese |
INSTRUCTIONS
Combine all, roll into small meatballs and brown in a small amount of olive oil. You can then simmer them in spaghetti sauce for at least 1 1/2 hrs. on low heat in a covered pan. Enjoy! Posted to TNT Recipes Digest by rdpatrick@juno.com (Robert D. Patrick) on May 6, 1998
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