| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 1 | Jar; (9oz) Cannon's Sweet Hots | |
| 1 | c | Rice |
| 2 | c | Chicken or beef broth |
| 2 | lb | Meat; (chicken, pork, lamb or beef) |
INSTRUCTIONS
ARIZONA NEWSLINK ONLINE WEBSITE: http://www.aznewslink.com The Recipes File Newsletter is produced by Arizona Newslink Online, newsdesk@aznewslink.com Spray a large casserole dish with cooking spray. Place rice, broth, and 2-3 heaping tablespoons of Sweet Hots in dish and swish with a fork. Nestle salted and peppered meat on top of rice, sinking meat into liquid. Cover each meat piece with a scant tablespoon of Sweet Hots. Cover and bake for 1 hour at 350 degrees. Remove cover and brown in oven for 10 to 15 minutes before serving. OPTION: If using more than one type of meat, separate in dish with sliced carrots for color. Posted to recipelu-digest by GramWag <GramWag@aol.com> on Mar 16, 1998
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