| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegan | Main dish, Vegan, Vegetarian | 4 | Servings |
INGREDIENTS
| 1 | Burger 'N' Loaf, Midland | |
| Harvest Original All- | ||
| Vegetable Protein | ||
| 1 | Onion, chopped | |
| 1 | Bell pepper, chopped | |
| 1/2 | c | Celery, chopped |
| 1 | Garlic clove, minced | |
| 1 | t | Dried sweet marjoram |
| 1 | T | Parsley, chopped |
| 1/2 | c | Cream-style corn |
| 1 | Tomato sauce, 8 oz size | |
| 10 | Saltine crackers, crushed |
INSTRUCTIONS
Mix ingredietns together and bake in a loaf pan (spray with Pam first) in a 350-degree oven for 45 minutes. This recipe was created by Marie Hill, a member of the South Texas Vegetarian Society on the Gulf Coast of Texas. She sereved it to the Sweeny, Texas, Community Hospital staff at the Healthy Gourmet Vegetarian Buffet, sponsored by STVS in December, 1993. The dish received rave reviews. From DEEANNE's recipe files From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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