Name: Marilyn's Crispy Potatoes
Ingredients: 2 lb Russet potatoes (cooked); 1/2 c Vegetable stock; 1 bn Scallions (chopped); Pepper to taste; 2 ts Italian seasoning; Paprika

We praise what we enjoy because the delight is incomplete until it is expressed in praise. If we were not allowed to speak of what we value, and celebrate what we love, and praise what we admire, our joy would not be full. So if God loves us enough to make our joy full, He must not only give us Himself; He must also win from us the praise of our hearts – not because He needs to store up some weakness in Himself or compensate for some deficiency, but because He loves us and seeks the fullness of our joy that can be found only in knowing and praising Him, the most magnificent of all Beings.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Italian	Mcdougall, Fatfree, Potatoes	4	Servings

INGREDIENTS

2	lb	Russet potatoes (cooked)
1/2	c	Vegetable stock
1	bn	Scallions (chopped)
		Pepper to taste
2	ts	Italian seasoning
		Paprika

INSTRUCTIONS

Dice cooked potatoes.  Place in 8 x 11 baking dish. Sprinkle with
scallions, Italian seasoning and pepper.  Mix gently with fork. Pour
vegetable stock over potatoes.  Sprinkle with paprika. Bake at 400 degrees
on upper shelf.  Stir every 15 minutes until nicely browned and crisp,
about 45 minutes.  Place under broiler to complete browning.
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip

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