| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Jewish | Poultry | 4 | Servings |
INGREDIENTS
| 4 | -(up to) | |
| 6 | tb | Sesame oil |
| 1 | ds | (generous) garlic powder |
| 1 | ds | (generous) ginger |
| 1 | lg | Onion;cut into 1" wide strips |
| 3 | c | Cut-up left-over turkey |
| 1/2 | c | Red wine |
| 1/4 | c | Terriyaki sauce |
| Cornstarch mixed with: | ||
| Water (to make roux) | ||
| 1/2 | cn | Sliced water chestnuts |
| 1 | Whole red pepper; cut into 1" strips | |
| 1 | Whole green pepper cut into 1" strips | |
| 1 | c | Left-over turkey that has been cut up into chunks (additional) |
| 1 | cn | Washed & drained bean sprouts |
| 1 | Generous splash terrikaki sauce | |
| 1/8 | c | Water |
| Honey |
INSTRUCTIONS
From: Marilyn Sultar <spartica@frontiernet.net> Date: Tue, 20 Aug 1996 18:21:33 +0000 In wok, heat up 4-6 tbsp. sesame oil with a generous dash of garlic powder & a generous dash of ginger. Heat till hot...then add a lrg. onion that has been cut into 1" wide strips...cook till a bit translucent...then add 3 cups cut-up left-over turkey. Add 1/2 cup red wine...and 1/4 cup terriyaki sauce...make a roux with cornstarch & water...add, and stir....then add 1/2 can sliced water chestnuts, 1 whole red pepper, cut into 1" strips & 1 whole green pepper cut into 1" strips...add another cup of left-over turkey that has been cut up into chunks...and a can of washed & drained bean sprouts....add a generous splash of terrikaki sauce...1/8 cup water...and drizzle some honey into mixture...toss all together...then turn heat down to simmer & cover for about 10 minutes. Serve with rice. This turned out so delicious that we had it a twice in a row! <g>....easy to do...fast to make and heathy for you! JEWISH-FOOD digest V96 #004 From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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