Name: Marinade and Basting Sauce for Brisket of Beef
Ingredients: 3 c Dry red wine; 1 c Olive or peanut oil; 2 tb Wine vinegar; 2 ts Onion powder; 1 ts Garlic powder; 3 ts Salt; 3 tb Poupon mustard; 2 tb Prepared horseradish; 3 tb Lime juice; 2 ts Ground cayenne pepper

As an obedient believer, you are to stand firm in the strength of the Lord, to be sober in spirit, and to remain alert in order to resist the schemes of the devil. However, in all areas of your walk as a believer, you are incapable in your own strength and insufficient in your own resources to overcome the wiles and temptations of Satan. Therefore, you must put on the full armor of God to be an overwhelming conqueror in your continuing spiritual battle.

John Broger

CATEGORY	CUISINE	TAG	YIELD
Grains	Cajun	Cajun, Sauces	8	Servings

INGREDIENTS

3	c	Dry red wine
1	c	Olive or peanut oil
2	tb	Wine vinegar
2	ts	Onion powder
1	ts	Garlic powder
3	ts	Salt
3	tb	Poupon mustard
2	tb	Prepared horseradish
3	tb	Lime juice
2	ts	Ground cayenne pepper

INSTRUCTIONS

Mix all of the ingredients really well and then pour over
whole beef brisket.  Let marinate for several hours, or
overnight if possible.  Also, use this marinade as a basting
sauce.
Some people may find Justin's 3 cups of dry red wine a little
bit too much for their taste.  No problem, use as much as you
like in the sauce, and drink the rest.  Sure won't go to waste.
From Justin Wilson's "Outdoor Cooking With Inside Help"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip

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