Marinade And Basting Sauce For Brisket Of Beef

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CATEGORY	CUISINE	TAG	YIELD
Grains	Cajun	Cajun, Sauces	8	Servings

INGREDIENTS

3	c	Dry red wine
1	c	Olive or peanut oil
2	T	Wine vinegar
2	t	Onion powder
1	t	Garlic powder
3	t	Salt
3	T	Poupon mustard
2	T	Prepared horseradish
3	T	Lime juice
2	t	Ground cayenne pepper

INSTRUCTIONS

Mix all of the ingredients really well and then pour over whole beef
brisket.  Let marinate for several hours, or overnight if possible.
Also, use this marinade as a basting sauce. Some people may find
Justin's 3 cups of dry red wine a little bit too much for their  taste.
No problem, use as much as you like in the sauce, and drink  the rest.
Sure won't go to waste. From Justin Wilson's "Outdoor  Cooking With
Inside Help"  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip

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