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CATEGORY CUISINE TAG YIELD
Jewish 1 Servings

INGREDIENTS

1/2 c Prepared mustard
1/2 c Cider vinegar
1/2 c Grandma's Molasses

INSTRUCTIONS

Stir together with a wire whip. Marinate meat or poultry in sauce prior to
cooking. Liberally sauce the poultry or meat during grilling.. Serve extra
sauce on the side.
Posted to JEWISH-FOOD digest V97 #210 by dkuttner@proaxis.com (Donna
Holberg Kuttner) on Jul 7, 1997

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