| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Prepared mustard |
| 1/2 | c | Cider vinegar |
| 1/2 | c | Grandma's Molasses |
INSTRUCTIONS
Stir together with a wire whip. Marinate meat or poultry in sauce prior to cooking. Liberally sauce the poultry or meat during grilling.. Serve extra sauce on the side. Posted to JEWISH-FOOD digest V97 #210 by dkuttner@proaxis.com (Donna Holberg Kuttner) on Jul 7, 1997
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