| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | 1 | Servings | ||
INGREDIENTS
| 2 | c | Olive oil |
| 1 | c | Apple cider vinegar |
| 1/4 | c | Lemon juice |
| 4 | tb | Worcestershire sauce |
| 2 | tb | (heaping) minced garlic |
| 3 | tb | Pepper sauce |
| 1 | c | Minced onion |
| 1 | ts | Tarragon |
| 1 | ts | Lawery season salt |
| 1 | ts | Tumeric |
| 1/2 | c | Soy sauce |
| 1 | tb | Oregano |
| 1/4 | c | Brown sugar |
| 2 | tb | Paprika |
| 2 | ts | Celery salt |
| 1 | ts | MSG |
| 5 | Big dashes of tobasco | |
| 2 | tb | Light mexican chile powder |
| 1 | ts | Japanese horseradish |
| 2 | tb | Black pepper |
| 2 | tb | Ground mustard |
| 2 | tb | Mollasses |
| 3 | Pickled jalepenos diced |
INSTRUCTIONS
Posted to bbq-digest by Don Havranek <[email protected]> on Mar 23, 1998
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