| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chicken | 1 | Servings | |
INGREDIENTS
| 2/3 | c | Soy sauce |
| 1/3 | c | Dry sherry |
| 1/4 | ts | Garlic powder or 1 clove |
| Fresh | ||
| 1 | ts | Lemon juice |
| Ginger — to taste | ||
| 1 | tb | Honey |
| 6 | 8 chicken thighs skinless | |
| Date: |
INSTRUCTIONS
Remove skin from thighs of chicken and marinate in sauce for 1-2 hours, then bbq for half an hour on low heat to prevent flame up, do not char. Enough fat will cook out of the meat to give a nice BBQ flavor. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”