| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chicken | 1 | Servings | |
INGREDIENTS
| 2/3 | c | Soy sauce |
| 1/3 | c | Dry sherry |
| 1/4 | t | Garlic powder or 1 clove |
| Fresh | ||
| 1 | t | Lemon juice |
| Ginger, to taste | ||
| 1 | T | Honey |
| 6 | 8 chicken thighs skinless |
INSTRUCTIONS
Remove skin from thighs of chicken and marinate in sauce for 1-2 hours, then bbq for half an hour on low heat to prevent flame up, do not char. Enough fat will cook out of the meat to give a nice BBQ flavor. Recipe By : Date File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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